I found this recipe in Woman's World magazine. When I made this recipe I've baked my sausages for 30 minutes at 350 in a 1"-inch of water. During baking...
Author: internetnut
Make and share this Baked Lemon Haddock recipe from Food.com.
Author: Sean Coate
Make and share this Salmon Burgers With Wasabi Mayo recipe from Food.com.
Author: adopt a greyhound
I make this every Wednesday night! Everyone I have made this for LOVE'S it. I know you will love it to. Serve with your favorite breadsticks.
Author: Cooking in Missouri
This is a recipe my mother gave me. It is so simple, moist, and delicious. At least we like it. I have no idea where she came across it, I think a friend...
Author: ladyautumn
Fixed this last night and it was wonderful. The shrimp were bite size and went so well with the rest of the ingredients. I would imagine that this would...
Author: Nimz_
This recipe from an old Better Homes and Garden cookbook is a favorite my mom would make for my dad at holidays. My mom adapted it a little by decreasing...
Author: rochsann
Make and share this Creamy Orzo With Leeks and Parmesan recipe from Food.com.
Author: Marie
These tots are a healthy twist on classic tater tots. Classic tots are deep fried and made with potatoes, but these guys are baked and feature zucchini....
Author: JeffsRecipeBox
beautiful, tropical, and delicious!!! a friend helped me find this recipe off the net. cooking time does not include time for water to boil in water bath...
Author: kdp4640
This is similar to Green Mill's recipe, I found it on a calorie counting website. Therefore all items can be switched out with fat free if preferred.
Author: kgirlnelson
Make and share this Scallop Ritz Casserole recipe from Food.com.
Author: PrairieHarpy
Make and share this bobby flay's shrimp and grits recipe from Food.com.
Author: chia2160
Deliciously moist and rich chocolate cake. A chocolate lovers dream! Very quick and easy to prepare. Our family's favorite cake recipe!
Author: Donna Luckadoo
A co-worker recently gave me this recipe. You can't get much easier than this!!! You can use fresh or frozen tamales. I'm sure you could easily substitute...
Author: Mrs.Jack
I got this recipe form Cokingvilage.com they used plain white mashed potatoes; I thought that it needed to be pink. The family had a hard time because...
Author: LB in Middle Georgia
Once again I was on a mission to use up some leftover chili, after perusing several recipes on the net, I created this. Using recipe#496140. Any chili...
Author: Chicagoland Chef du
Make and share this Perfect Potato Salad With Capers recipe from Food.com.
Author: Kata Zlata
I am always trying to raise the bar on fried rice recipes. This one reminds me of some Vietnamese versions and has a hint of sweetness both from the lup...
Author: PalatablePastime
Make and share this Sour Cream Halibut recipe from Food.com.
Author: QueenJellyBean
My son insisted on me posting this recipe. We found it on the back of a bottle of ketchup we got when we were traveling up in Canada last summer. Both...
Author: Kellie in SLO
This seafood pizza is pretty hard to top! With a combination of some of the most loved seafood out there along with fresh homemade dough and a lovely Mornay...
Author: CLUBFOODY
My husband's favorite. 9x5x3 inch pan makes a mondo-big loaf. I prefer to make two smaller loaves with the one recipe, but it can be a tad involved. Big...
Author: Suzie
Make and share this Salmon With Honey, Mustard & Dill Glaze recipe from Food.com.
Author: English_Rose
This is my (and DH's) all-time favorite recipe. We usually reserve this delectable mushroom sauce for special occasions, because it is by far the VERY...
Author: Northwestgal
This is a rich and intense lemon mousse, so small portions, lavished with an uncooked raspberry puree, will satisfy every lemon lover in the crowd. You...
Author: Leslie in Texas
What makes this shrimp dip different from the others posted is the inclusion of shredded mozzarella cheese. Great with Ritz!
Author: jnpj7468
Is it cheesecake or is it apple crisp? It's both! For best results use Golden Delicious or Jonagold apples.
Author: QueenJellyBean
I make this allllll the time. Everyone raves over it! It's so delicious it's sinful. I hope you guys love it as much as me and my family do! I have done...
Author: ArtofAimee
This is a great use for refrigerated crescent rolls and a quick breakfast that's yummy! I used spicy pork sausage and a mixture of colby jack and cheddar...
Author: AmyZoe
Make and share this Chicken, Cheese, and Broccoli Calzone recipe from Food.com.
Author: ratherbeswimmin
Lots of enchilada recipes here on Zaar, but I didn't see this one. This recipe was based from a recipe I found in a Kraft cookbook, since I didn't have...
Author: Busy Lindsay
Make and share this Best Ever Cream of --Tomato Soup recipe from Food.com.
Author: petetszechuan
This recipe comes from the Southern Living 1986 Annual Recipes book. It is high in calcium and low in fat--a healthy entree for lunch or dinner. Plus it...
Author: JenSmith
Make and share this Grilled Potato Wedges recipe from Food.com.
Author: Olha7397
Base recipe was found in the All You Magazine but I've tweaked it to make it my own. This is a full flavored cake with a lemony glaze topping which I found...
Author: HokiesMom
Fancy name for an easy recipe. This is my adaptation of a Wolfgang Puck recipe I found in the Chicago Tribune.
Author: Hey Jude
From viva ad booklet. Courtesy of Sara Rummell. "Deviled egg are known to be simple dish, but with a little horseradish you can add a lot of zip! It's...
Author: mightyro_cooking4u
I believe the word Balti actually means "bucket"....this famous style of curry is cooked in a balti pan, much like a wok. I think the reference to bucket...
Author: magpie diner
What a great cake. My friend Donna loves Angel Food Cake...This one is for her. The toasted coconut adds a subtle flavor and wonderful chewy texture to...
Author: Baby Kato
A patient at a physiotherapy clinic I worked at used to bring in soup for us for lunch. He brought this soup in once and it was an instant hit for everyone...
Author: momto3greatboys
Make and share this Grilled Shrimp Salad recipe from Food.com.
Author: Tia Mowry
Make and share this Carrot-Ginger-Cashew Soup recipe from Food.com.
Author: Canuck Mum
This is from Vol 29 no. 9 of Michegan County Lines. Cooktime really depends on when you put it in the oven. if everything is still hot from the stovetop,...
Author: SarahBeth
Make and share this Lime and Cilantro Shrimp recipe from Food.com.
Author: susie cooks