Make and share this Best Ever Cream of --Tomato Soup recipe from Food.com.
Author: petetszechuan
From Cook's Illustrated. Great salmon cakes using fresh salmon. Mix in 2 Tbsp of freshly grated parmesan, if desired. The panko coating keeps the salmon...
Author: dmcpherr
From the Canadian Living Test Kitchen, another wonderful recipe - make this one in mini bundt pans for a decadent presentation, or use a regular bundt...
Author: Katzen
This is a recipe my mother gave me. It is so simple, moist, and delicious. At least we like it. I have no idea where she came across it, I think a friend...
Author: ladyautumn
Make and share this Bow Tie Pasta With Artichokes and Mushrooms recipe from Food.com.
Author: ratherbeswimmin
Easy dinner to make ahead and just reheat, but also a quick put together meal. But using good Greek olives and fennel are a must for this dish. Now, I...
Author: SarasotaCook
I make this every Wednesday night! Everyone I have made this for LOVE'S it. I know you will love it to. Serve with your favorite breadsticks.
Author: Cooking in Missouri
This is a great flavourful vegetarian dish or serve along side meat or seafood. You can use regular couscous but the large grain Israeli couscous is the...
Author: Kermit in Huntsville
This is my (and DH's) all-time favorite recipe. We usually reserve this delectable mushroom sauce for special occasions, because it is by far the VERY...
Author: Northwestgal
I got this recipe form Cokingvilage.com they used plain white mashed potatoes; I thought that it needed to be pink. The family had a hard time because...
Author: LB in Middle Georgia
This seafood pizza is pretty hard to top! With a combination of some of the most loved seafood out there along with fresh homemade dough and a lovely Mornay...
Author: CLUBFOODY
This was a favorite of my children on a cold winter day. Made from ingredients that are usually on hand and quick to prepare. I serve this with cornbread...
Author: DebS 2
Fancy name for an easy recipe. This is my adaptation of a Wolfgang Puck recipe I found in the Chicago Tribune.
Author: Hey Jude
I was intrigued by the idea of making jelly out of tea when someone posted a request for recipes. I tried this one, and I like it alot. Obviously, it all...
Author: dividend
beautiful, tropical, and delicious!!! a friend helped me find this recipe off the net. cooking time does not include time for water to boil in water bath...
Author: kdp4640
Make and share this Salmon Burgers With Wasabi Mayo recipe from Food.com.
Author: adopt a greyhound
I make this allllll the time. Everyone raves over it! It's so delicious it's sinful. I hope you guys love it as much as me and my family do! I have done...
Author: ArtofAimee
Once again I was on a mission to use up some leftover chili, after perusing several recipes on the net, I created this. Using recipe#496140. Any chili...
Author: Chicagoland Chef du
My son insisted on me posting this recipe. We found it on the back of a bottle of ketchup we got when we were traveling up in Canada last summer. Both...
Author: Kellie in SLO
Here in Maryland, we call it rockfish, but by any name this dish from Chef Chris Cosentino of Incanto is a super treatment of a great fish.
Author: Chef Kate
What makes this shrimp dip different from the others posted is the inclusion of shredded mozzarella cheese. Great with Ritz!
Author: jnpj7468
Base recipe was found in the All You Magazine but I've tweaked it to make it my own. This is a full flavored cake with a lemony glaze topping which I found...
Author: HokiesMom
Make and share this Perfect Potato Salad With Capers recipe from Food.com.
Author: Kata Zlata
This recipe comes from the Southern Living 1986 Annual Recipes book. It is high in calcium and low in fat--a healthy entree for lunch or dinner. Plus it...
Author: JenSmith
Make and share this Grilled Potato Wedges recipe from Food.com.
Author: Olha7397
Make and share this Cauliflower Cheese Patties recipe from Food.com.
Author: memaw 2
I believe the word Balti actually means "bucket"....this famous style of curry is cooked in a balti pan, much like a wok. I think the reference to bucket...
Author: magpie diner
An easy casserole dish. I don't remember where I found the recipe, but I've had it for several years.
Author: AndreaVT96
Is it cheesecake or is it apple crisp? It's both! For best results use Golden Delicious or Jonagold apples.
Author: QueenJellyBean
This is a great use for refrigerated crescent rolls and a quick breakfast that's yummy! I used spicy pork sausage and a mixture of colby jack and cheddar...
Author: AmyZoe
Recipe courtesy of Emeril Lagasse, this is the best country fried steak. The original recipe called for a cup of vegetable oil for frying but that was...
Author: Cristi Hinten
Make and share this Carrot-Ginger-Cashew Soup recipe from Food.com.
Author: Canuck Mum
Lots of enchilada recipes here on Zaar, but I didn't see this one. This recipe was based from a recipe I found in a Kraft cookbook, since I didn't have...
Author: Busy Lindsay
What a great cake. My friend Donna loves Angel Food Cake...This one is for her. The toasted coconut adds a subtle flavor and wonderful chewy texture to...
Author: Baby Kato
Make and share this Lime and Cilantro Shrimp recipe from Food.com.
Author: susie cooks
Make and share this Milk Chocolate Bar Cake recipe from Food.com.
Author: Dorothy Nalley
Make and share this Salmon With Honey, Mustard & Dill Glaze recipe from Food.com.
Author: English_Rose
My husband's favorite. 9x5x3 inch pan makes a mondo-big loaf. I prefer to make two smaller loaves with the one recipe, but it can be a tad involved. Big...
Author: Suzie
This is an adopted recipe that I found to be an incredible blend of flavors. The basil is so fresh with the sweetness of the pineapple and saltiness of...
Author: Ms B.
This recipe was born out of my need to use up some things from my freezer- chopped chicken meat and homemade basil pesto. It's easy, tasty, and can be...
Author: IngridH
Rich appetizer you can assemble ahead of time. A "standard" at our house, along with crawfish or shrimp pies, on special occasions.
Author: Margaret3
This is a rich and intense lemon mousse, so small portions, lavished with an uncooked raspberry puree, will satisfy every lemon lover in the crowd. You...
Author: Leslie in Texas
Hearty and healthful! This Italian-style stew fits a rainbow of vegetables into your everyday meals. Made with the convenience of protein-rich canned cannellini...
Author: cannedfood
A patient at a physiotherapy clinic I worked at used to bring in soup for us for lunch. He brought this soup in once and it was an instant hit for everyone...
Author: momto3greatboys
Make and share this Baked Salmon With Vegetables and Herbs recipe from Food.com.
Author: margiepalay
This wonderful dish has been a family favorite since I was a child. I think I remember my mom getting the recipe out of the local newspaper back in the...
Author: MsFunnybones
Make and share this Chicken, Cheese, and Broccoli Calzone recipe from Food.com.
Author: ratherbeswimmin